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Ingredient benefits
from our CHOLESTEROL & HEART blend

Shiitake mushroom
The functional, edible shiitake mushroom
(Lentinula edodes) is native to East Asia, and is cultivated and
consumed around the globe. It is rich in beta glucans and
antioxidants.

Vitamin B1 (Thiamine HCI)
Contributes to the normal function of the heart.

Vitamin B2 (Riboflavin)
Contributes to the maintenance of normal red blood cells, the normal metabolism of iron and the reduction of tiredness and fatigue.

Plant Sterols
Plant sterols have been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect is obtained with a daily intake of 1.5-3.0g plant sterols. Three SHROOMS CHOLESTEROL & HEART
tablets contain 1.5g plant sterols.

Shiitake mushroom
The functional, edible shiitake mushroom
(Lentinula edodes) is native to East Asia, and is cultivated and
consumed around the globe. It is rich in beta glucans and
antioxidants.

Vitamin B1 (Thiamine HCI)
Contributes to the normal function of the heart.

Vitamin B2 (Riboflavin)
Contributes to the maintenance of normal red blood cells, the normal metabolism of iron and the reduction of tiredness and fatigue.

Plant Sterols
Plant sterols have been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect is obtained with a daily intake of 1.5-3.0g plant sterols. Three SHROOMS CHOLESTEROL & HEART
tablets contain 1.5g plant sterols.

Shiitake mushroom
The functional, edible shiitake mushroom
(Lentinula edodes) is native to East Asia, and is cultivated and
consumed around the globe. It is rich in beta glucans and
antioxidants.

Vitamin B1 (Thiamine HCI)
Contributes to the normal function of the heart.