What are mushrooms and why are they good for you?
Mushrooms are a type of fungi that have been used for centuries in traditional medicine and as a food source. They are low in calories and fat, and high in fibre, making them a healthy addition to any diet.
But the health benefits of mushrooms go beyond their nutritional value. Many types of mushrooms contain a variety of active compounds, including antioxidants, polysaccharides, and beta-glucans, that may have a number of health-promoting effects on the body.
Mushrooms for immune support
Mushrooms are a rich source of antioxidants, which are substances that help to protect cells from oxidative stress. Oxidative stress is a process that occurs when the body's natural balance is disrupted, leading to the production of harmful by-products called free radicals. Free radicals can damage cells and contribute to the development of chronic diseases.
Antioxidants help to neutralise free radicals and protect cells from damage. Some types of mushrooms, including cordyceps, chaga, shiitake and reishi, are particularly high in antioxidants and may be helpful for supporting immune function. fabÜ SHROOMS IMMUNE is a unique formulation of premium grade cordyceps and chaga mushrooms blended with vitamin C, vitamin D, copper and zinc and a perfect addition to your winter wellness routine to help support your immune system and energy levels.
Mushrooms for weight management
In addition to their immune-supporting effects, mushrooms may also be helpful for weight management. As mentioned earlier, mushrooms are low in calories and fat, making them a good choice for people looking to lose or maintain weight.
Mushrooms are also high in fibre, which helps to keep you feeling full and satisfied. This can be helpful for people trying to manage their appetite and cravings.
Mushrooms for brain health
Some types of mushrooms, including lion's mane and cordyceps, are thought to have brain-boosting effects. These mushrooms are rich in compounds called beta-glucans, which have been shown to have a number of beneficial effects on the brain, including improving memory and cognitive function. fabÜ SHROOMS MENO & PERI was developed with lion’s mane mushroom , vitamins and minerals to alleviate menopausal symptoms, including brain fog.
How to incorporate mushrooms into your diet
Mushrooms are a versatile and easy-to-use ingredient in many dishes. They can be added to soups, stews, pasta, and other recipes for flavour and texture. They can also be eaten on their own as a snack or added to a salad.
There are many different types of mushrooms available, each with its own unique flavour and texture. Some common varieties include button, cremini, shiitake, and oyster mushrooms. Experiment with different types to find the ones you enjoy the most. In addition to incorporating fresh mushrooms into your diet, you can also consider taking fabÜ mushroom-based supplements to support your overall health and well-being! They are available in easy-to-swallow capsules and have no mushroom aftertaste. So many people have discovered the benefits of these blends since their launch in May 2022- the reviews on www.fabuwellness.com speak for themselves!